| 1. |
Heat oil in a large pan on a high flame. |
2. |
Add onions, vegetables, baking powder and citric acid and stir for a while. |
3. |
Add soya sauce, ginger water, chilli garlic paste, chillies in vinegar and salt and mix well. |
4. |
Serve hot with bread slices. |
5. |
For the ginger water: Grate 12 mm. piece of ginger, add 1/4 teacup of water and keep aside for 1/2 an hour. |
6. |
For the chilli garlic paste: Grind 5 to 6 garlic cloves with 5 red chillies and 1/4 teacup of water. |
7. |
For the chillies in vinegar: Cut 3 to 4 green chillies and add to 1/2 teacup of white vinegar. |
