Serves: 8-10 | Prep. time: 30 minutes | Category: Snacks |
Amt | Unit | Ingredients |
4 | tbsp | maida - plain flour |
4 | tbsp | oil |
1 | cup | milk |
2 | tsp | salt |
1/2 | tsp | pepper |
1/2 | tsp | red chilli powder |
200 | gms | paneer grated |
5 big |   | potatoes boiled |
  |   | bread crumbs |
Directions: | ||||||||||||||
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Serving ideas: |
Serve with boiled vegetables sauted in a little butter. |
Notes: |
Dip the cutlet in beaten egg, then roll in bread crumbs and shallow fry. This gives a thicker outer covering to the cutlet. |