1. |
Sieve plain flour with salt. |
2. |
Add ghee & mix well. Add the warm water to make dough. Keep aside for 10 mins. Divide the dough into 24 equal parts. |
3. |
Heat 3 tbsp oil in the vessel, fry gram flour on a very slow flame until it becomes light brown. |
4. |
Add all masala and mix well. |
5. |
Roll each portion of dough into a small puri. |
6. |
Take one puri, fill with 1 tsp. masala and make Kachori. Press well, again roll and deep fry on a very slow flame until it becomes light brown. Repeat the same procedure for all other Kachories |
7. |
Cool store the kachories in an air tight tin. |