Mahim.com - Non Veg. - Fish Souffle

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Serves: 4

Prep. time: 40 minutes

Category: Main dish

For the white sauce

Directions:

1.	Heat 1 tbsp butter and add milk with maida.
2.	Stir continuously till there is no lump.

For the Souffle

Directions:

1.	Boil fish, remove skin and flake it.
2.	Heat 2 tsp butter and saute onion and capsicum.
3.	Add fish flakes and pepper.
4.	Mix fish with white sauce.
5.	Separate yolk and white of the eggs.
6.	Beat the white stiffly and the yolk lightly.
7.	Put the yolk in fish and fold in the white.
8.	Grease the baking dish and put in the mixture
9.	Dot with butter and top with cheese. Bake at 150`c or cook for 15 min.

Fish Souffle