| 1. |
Clean fish and fill it without separating it completely |
2. |
Make paste of mustard powder, salt, pepper and apply on fillet. |
3. |
Make cuts on fish and apply paste between cuts. |
4. |
Dip the fish in egg yolk & roll in bread crumbs & baste the fish in oil. |
5. |
Bake at 150`C for 10 min. |
