| 1. |
Boil fish, remove skin and flake it. |
2. |
Heat 2 tsp butter and saute onion and capsicum. |
3. |
Add fish flakes and pepper. |
4. |
Mix fish with white sauce. |
5. |
Separate yolk and white of the eggs. |
6. |
Beat the white stiffly and the yolk lightly. |
7. |
Put the yolk in fish and fold in the white. |
8. |
Grease the baking dish and put in the mixture |
9. |
Dot with butter and top with cheese. Bake at 150`c or cook for 15 min. |
