| 1. |
Saute the meat very lightly in butter. |
2. |
Add onions and continue cooking for 3 minutes. |
3. |
Add tomatoes and half cup water. Cover and reduce heat. |
4. |
Simmer on until meat is nearly tender and place it on top. |
5. |
Add salt, pepper, lime juice & 1/2 cup water. Cook on medium heat until ready. |
