| 1. |
Separate the white from egg. Whisk the white very stiffly. |
2. |
Add sugar or sweetener 4 tablets. Dissolve gelatin in water and add to sugar drop by drop. |
3. |
Add vanilla essence and separate in three bowls. |
4. |
Add pink colour to one, green to another and third be white. |
5. |
Pour in layers in wetted moulds. Chill and serve. |
