| 1. |
Peel and grate dudhi. |
2. |
Boil dudhi in water. |
3. |
Heat milk and sugar and stir continuously till milk thickens. |
4. |
Add grated dudhi to milk and boil. |
5. |
Add colour and vanilla essence and mix well. |
6. |
Allow the mixture to cool. |
7. |
Put the mixture in a bowl and refrigerate. |
