| 1. |
Boil palak and macaroni with salt |
2. |
Grind spinach. |
3. |
Chop onion and green chillies and saute in 1 tbsp ghee until golden brown. |
4. |
Add boiled macaroni, palak, salt, pepper & cook for a while. |
5. |
Prepare the white sauce |
6. |
Grease the baking dish. Add one layer of spinach paste, white sauce, grated cheese and continue to form layers. |
7. |
Bake at 175`C for 15 minutes |
