Mahim.com - Snacks - Khasta Kachori

Amt	Unit	Ingredients
6	tbsp	gram flour
2	tsp	saunf
2	tsp	Kalonji
1	tsp	cumin seeds
2	tsp	whole coriander seed
1	tsp	red chilli powder
2	tsp	Amchur powder
2	tsp	garam masala
		Salt to taste

For Serving:

Amt	Unit	Ingredients
1	teacup	cooked sprouted moong
		curd from 1 Ltr. of milk
1	tsp	cumin powder
¹/₂	cup	fresh chopped coriander

For Chutney:

Amt	Unit	Ingredients
250	gms	dates
75	gms	tamarind
100	gms	jaggery
		salt
		red chilli powder
		cumin seed powder
		oil for deep frying

For the kachories

Directions:

1.	Sieve plain flour with salt.
2.	Add ghee & mix well. Add the warm water to make dough. Keep aside for 10 mins. Divide the dough into 24 equal parts.
3.	Heat 3 tbsp oil in the vessel, fry gram flour on a very slow flame until it becomes light brown.
4.	Add all masala and mix well.
5.	Roll each portion of dough into a small puri.
6.	Take one puri, fill with 1 tsp. masala and make Kachori. Press well, again roll and deep fry on a very slow flame until it becomes light brown. Repeat the same procedure for all other Kachories
7.	Cool store the kachories in an air tight tin.

For the Sweet Chutney :

Directions:

1.	Remove the seeds from tamarind and dates. Wash and add 1 teacup of water and cook in the pressure cooker, leave it to cool.
2.	Blend in a liquidiser and strain.
3.	Add salt, Chilli powder, cumin seed powder and mix well.

Serving ideas:

Fill the Kachori wiih sprouted moong, chutney, curd, red chilli powder, cumin seed powder, and sprinkle fresh coriander.

    See Also:

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