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Spring Onion Parathas with Chinese Stuffing

Serves: 4-6

Prep. time: 35 minutes

Category: Chinese Cuisine

For the parathas

Amt	Unit	Ingredients
2	teacups	plain flour (maida)
1	teacup	wheat flour (gehun ka atta)
4	teaspoons	oil
¹/₂	teaspoon	salt

For the stuffing

Amt	Unit	Ingredients
2	teacups	spring onions with leaves chopped
1	tablespoon	oil
1	pinch	aji-no-moto
		salt to taste
		oil and ghee for cooking

For the parathas

Directions:

1.	Mix the flours, oil and salt and make a dough by adding enough water.
2.	Knead the dough well and keep for ¹/₂ hour. Knead again.
3.	Roll out the dough into 6" to 7" diameter rounds (parathas).

For the stuffing

Directions:

1.	Heat the oil and fry the spring onions for 1 minutes. Add Aji-no-moto and salt.
2.	Cook for only 1 minute. Cool.

Main Procedure

Directions:

1.	Spread the stuffing on one paratha. Place another paratha on the top.
2.	Spread a little oil on both sides and cook on a tava until crisp.
3.	Cut into pieces and serve hot.

    See Also:

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    Hindi-English translation

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