| 1. |
Slice the carrot thinly. |
2. |
Tear the cabbage and lettuce leaves. |
3. |
Chop the spring onions and the leaves. |
4. |
Cut the celery into about 12 mm. pieces. |
5. |
Heat the oil thoroughly. Add the vegetables, baking powder and citric acid and cook on a high flame for 3 to 4 minutes. |
6. |
Add 5 teacups of boiling water, the soya sauce and salt and boil for 3 to 4 minutes. |
7. |
Serve hot with chillies in vinegar and chilli sauce. |
