| 1. |
Heat the butter and fry the onion for 1 minute. Add the carrots and 1 teacup of water and cool for atleast 5 minutes. |
2. |
Add the spinach and fry again for 1 minute. |
3. |
Mix the cornflour, milk and 2 teacups of water and add to the spinach mixture. Boil for a few minutes. |
4. |
Blend in a liquidiser for a few seconds. Do not strain. |
5. |
Add salt and pepper. Top with wheat germ and serve hot. |
