| 1. |
Boil noodles in chicken stock till just done (do not over cook). |
2. |
Strain, add 1/2 tbsp. oil and keep aside. |
3. |
In 1/2 tbsp. oil, put celery, 1/2 tsp. Aji-no-moto,vinegar,soya sauce and simmer for 5 minutes. |
4. |
In rest of the oil, put chicken, 1/2 tsp. Aji-no-moto, pepper powder & salt. Cook till chicken is done (it will take about 7 - 10 minutes). |
5. |
In a bowl arrange noodles, chicken and salad leaves. Pour the chicken stock over it. |
6. |
Thinly sliced carrots can be added for colour effect. |
