| 1. |
Heat oil, add French beans and cook for 2 minutes. |
2. |
Now add all the remaining vegetables and cook for a minute or two. |
3. |
Lastly add boiled noodles, mix well and remove from fire. |
4. |
Heat the stock with all the seasonings. |
5. |
At the time of serving add lightly beaten eggs in the soup stirring continuously. |
6. |
Pour over the hot fried vegetables and serve immediately. |
