| 1. |
Remove the basic Ice cream from the freezer. Cut into small pieces. |
2. |
Put the pieces in a mixie flask. |
3. |
Dissolve saffron in 2 tbsps of warm milk in a bowl. |
4. |
Pour the saffron-milk and malai into the flask. |
5. |
Churn the mixture till it becomes extremely fluffy. |
6. |
Garnish the mixture with pista shreds before keeping to set. |
