| 1. |
Remove the basic Ice cream from freezer. Cut into small pieces. |
2. |
Put the pieces in a mixie flask. |
3. |
Add custard apple pulp and malai. |
4. |
Churn the mixture till it becomes extremely fluffy. |
5. |
Put this mixture in the aluminium box. Cover with a polythene sheet and close the lid. |
6. |
Place it in deep freeze. |
