| 1. |
Take 1/2 ltr milk in a vessel. |
2. |
Mix the above listed ingredients in milk. |
3. |
Put the vessel on low heat and stir continuously. |
4. |
Bring the milk to boil. Turn off the gas and continue stirring for a while till milk cools. |
5. |
Place the cooled mixture in an aluminium tight box and freeze. |
6. |
Once the mixture freezes, basic Ice cream is ready. |
7. |
Remove the basic Ice cream from freezer. Cut into small pieces. |
8. |
Put the pieces in a mixie flask. |
9. |
Add malai. |
10. |
Churn the mixture till it becomes extremely fluffy. |
11. |
Put this mixture in the aluminium box. Cover with a polythene sheet and close the lid. |
12. |
Place it in deep freeze. |
