| HINDI NAME |
ENGLISH NAME |
Achaar |
Pickle |
Ajwain |
Carom seeds |
Aloo |
Potato |
Amchoor |
Dried mango powder |
Anaar |
Pomegranate |
Anaardana |
Pomegranate seeds |
Atta |
Whole wheat flour |
Badaam |
Almonds |
Besan |
Gram flour |
Bhutta |
Corn cobs |
Channa |
Bengal gram |
Channe ki dal |
Split Bengal gram |
Chhoti illaichi |
Green cardamom |
Chillah |
Pancake |
Dahi |
Yoghurt |
Dalchini |
Cinnamon |
Dhania |
Coriander |
Dhania saboot |
Coriander seeds |
Garam masala |
Mixed spices |
Gobi |
Cauliflower |
Haldi |
Turmeric |
Hing |
Asafoetida |
Imli |
Tamarind |
Jeera |
Cumin seeds |
Jeera - bhuna |
Roasted cumin seeds |
Kaju |
Cashew nut |
Kala namak |
Rock salt |
Kali mirch |
Black pepper |
Kali mirch saboot |
Pepper corns |
Kaloji |
Onion seeds |
Karela |
Bitter gourd |
Kasoori methi |
Dry fenugreek leaves |
Kesar |
Saffron |
Kheera |
Cucumber |
Khoya |
Dried Whole milk |
Kishmish |
Raisins |
Laung |
Cloves |
Lehson |
Garlic |
Magaz |
Kernels of seeds of
cucumber, melon, water melon
and pumpkin mixed together |
Maida |
Plain flour |
Malai |
Milk cream |
Masoor ki dal |
Lentil |
Matar |
Peas |
Methi dana |
Fenugreek seeds |
Methi saag |
Fenugreek leaves |
Mooli |
Radish |
Moong ki dal |
Split green gram |
Moti illaichi |
Brown cardamom |
Nariyal |
Coconut |
Nariyal ka burada |
Dessicated coconut |
Palak |
Spinach |
Paneer |
Cottage cheese |
Paratha |
Indian bread |
Pista |
Pistachio |
Pudina |
Mint leaves |
Rai |
Fine mustard seeds |
Raita |
Yoghurt mixed with spices
- vegetables or fruit |
Rajmah |
Kidney beans |
Sabzi |
Vegetable |
Saunf |
Aniseed |
Seviyan |
Vermicelli |
Sirka |
Vinegar |
Suji |
Semolina |
Tej patta |
Bay leaf |
Til |
Sesame seeds |
Urad dal |
Split black beans |
Urad saboot |
Whole black beans |
Vanaspati |
Solid vegetable fat |
