| 1. |
In a 1-1.5 L bowl, cream the butter and sugar very well till light and fluffy. |
2. |
Add the egg, beat thoroughly. Add banana and carrot. |
3. |
Add the flour and milk simultaneously to the bowl and mix thoroughly. |
4. |
Take about 10cmX20cm glass or any microwavable dish and grease the inner sides. |
5. |
Pour the contents of the bowl into the dish. |
6. |
Sprinkle the raisins and cashew pieces (Optional) |
7. |
Cook in a microwave oven at Medium setting for about 12 minutes. |
8. |
Cover the dish with a plate and allow the banana loaf to stand for 5 minutes. |
