||In a 1-1.5 L bowl, cream the butter and sugar very well till light and fluffy.||2.
||Add the egg, beat thoroughly. Add banana and carrot.
||Add the flour and milk simultaneously to the bowl and mix thoroughly.
||Take about 10cmX20cm glass or any microwavable dish and grease the inner sides.
||Pour the contents of the bowl into the dish.
||Sprinkle the raisins and cashew pieces (Optional)
||Cook in a microwave oven at Medium setting for about 12 minutes.
||Cover the dish with a plate and allow the banana loaf to stand for 5 minutes.