Serves: 6 | Prep. time: 60 minutes | Category: Main dish |
Amt | Unit | Ingredients |
3 | teacups | spaghetti boiled |
1 1/2 | teaspoons | green chillies (optional), chopped |
1 | tablespoon | butter |
  |   | salt to taste |
Directions: | ||||
|
Amt | Unit | Ingredients |
200 | grams | paneer |
2 | slices | bread |
3 | tablespoons | fresh curds |
1 | tablespoon | coriander chopped |
3 |   | green chillies chopped |
4 | tablespoons | plain flour (maida) |
1/4 | teaspoon | soda-bi-carb |
  |   | salt to taste |
  |   | ghee for deep frying |
Directions: | ||||||||||
|
Amt | Unit | Ingredients |
2 | teacups | spinach chopped |
100 | grams | fresh cream |
3 | teacups | white sauce |
  |   | salt and pepper to taste |
Directions: | ||||||
|
Amt | Unit | Ingredients |
5 | tablespoons | cheese grated |
Directions: | ||||||||
|
Serving ideas: |
Serve hot. |